PLANK SOURDOUGH PIZZA is masterminded by Global Baker Dean Brettschneider and the same team that developed and operates the successful Baker & Cook chain of artisan bakeries and food stores.

Plank’s unique and well-loved sourdough crust pizza is made  with the same long fermentation process as the famous  sourdough bread at Brettschneider’s artisan bakery and  foodstore Baker & Cook. Using a combination of flours slowly  fermented with natural wild yeast  it  is traditionally pressed out and baked at high heat to attain its pillowy-soft texture, perfect  outer crisp and subtle tangy flavour.

Ideal for a casual evening out, or to take home with a bottle of  the restaurant’s affordable New Zealand wines & craft beers.  The menu features a wide range of toppings inspired by the  unique flavours and experiences from Dean’s extensive global travels.