PLANK SOURDOUGH PIZZA is masterminded by Global Baker Dean Brettschneider and the same team that developed and operates the successful Baker & Cook chain of artisan bakeries and food stores.
Plank’s unique and well-loved sourdough crust pizza is made with the same long fermentation process as the famous sourdough bread at Brettschneider’s artisan bakery and foodstore Baker & Cook. Using a combination of flours slowly fermented with natural wild yeast it is traditionally pressed out and baked at high heat to attain its pillowy-soft texture, perfect outer crisp and subtle tangy flavour.
Ideal for a casual evening out, or to take home with a bottle of the restaurant’s affordable New Zealand wines & craft beers. The menu features a wide range of toppings inspired by the unique flavours and experiences from Dean’s extensive global travels.